Monthly Archives: March 2011

Mexy fusion Cooking class…

I was lucky to have…Anna Reed, Afton, Regs, and Boo as my chefs for the night. We roasted Poblano chilies, Anaheim Chilies, Garlic, and Tomatillos ┬áto make some Tomatillo Salsa. Tomatillo Salsa 2 tbsps olive oil 1/2 cup lime juice … Continue reading

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These are some picture of my first harvest from my emergency exit garden. Everyone can and should have their own garden. Not only will you save money, but it will taste better then anything you can buy, and it is … Continue reading

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So i just made this up cuz i can. Nori with olive oil and sea salt (or plain) Tahini (sesames, lemon juice, sea salt)(Tj’s $2.00) 4 Raw Organic Asparagus, thinly sliced 3 Organic Green Onion, thinly sliced 3 Organic Carrots … Continue reading

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Why SPLENDA is BAD!!!!

DEFINITION: Chlorinated Table Sugar.             PLEASE WATCH THIS VIDEO: THE TRUTH ABOUT SPLENDA UNCOVERED * Splenda has more in common wiht DDT then it does a sugar *splenda was created in a chemistry lab where … Continue reading

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Sweet Potato FRIES (baked)

This is a work in progress and please leave your comments and questions to help meh outs… gracias muchisimo. I did these last night in my new apt!! bragg’s liquid aminos rosemary orange olive oil nori salt cumin paprika lemon … Continue reading

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Quesadillas with Papaya and Brie

Bomb for an app or to just have as a snack. Best when cooked in a frying pan with mantequilla… papaya 4 flour tortillas 1 tbsp butter 1/2 cup cilantro 2 whole green onions minced 1/4 lb brie 1/2 a … Continue reading

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Hello world!

I am doing this BLOG for many reasons. First of all, i just started a 2 year program at Bauman college which is a Homeopathic Nutrtion and Natural Chef school! I will be learning LOTS of new informtion that i … Continue reading

Posted in Booze, Food, Recipes, Restaurants | 1 Comment