• 3 Shiitake mushrooms
  • 1/2 Japanese eggplant cubed
  • 1 tbsp leek diced
  • 1 tsp lemon zest
  • 1/2 heirloom tomato cubed
  • 3 tbsp organic shredded parmesan cheese
  • 1 tbsp organic rosemary (from garden)

1. Saute leek until translucent, about 4 minutes in 1 tbsp olive oil. Remove to another dish.
2.  Add shiitake, eggplant and saute until desired consistency.
3. Spread warmed crust with olive oil and garlic. Top with ingredients. Cheese on last. Bake until cheese has melted.
4. Top with lemon zest and rosemary.
Crust: I used a Gluten Free one that is nice and crispy. You can use cornmeal already made, or just a standard frozen dough…
For this crust you take it out of the freezer and put it in the oven at 500 degrees for about 5 minutes. Take it out and top it. Put it back in until the cheese is melted. Muy Facil. 
For this recipe I added some grilled chicken for the protein. I try to incorporate a protein with every meal. For the chicken I marinated it with orange, sesame oil, cumin, cayenne, and pepper.
You can also put a marinara or pesto on the bottom. I used olive oil and garlic because i thought there were a lot of ingredients…. Use your imagination and be creative!

About Skinny Fat Kids

I am a fat kid at heart. I don’t start a day without planning a meal; whether it is cooking with friends or trying out a new spot. It might have something to do with being a Mexican/Italian.. Since I was young I loved to help out in the kitchen and was open to all types of food. I appreciate what cooking comes along with… Family, friends and times you will never forget. Food for me is something that you can make taste good even though it is healthy! People have no idea how easy it is to throw together a perfectly well balanced meal that provides them with all the essential nutrients one needs. Each of us have your unique genetic needs, tastes, backgrounds which can be factored into your food and nutrition plan. “Change is one constant in our lives.” You can rid disease and illness through food. Food is something people do not clearly understand. I strongly believe in cooking with local, seasonal, organic, and nutrient-rich ingredients as best as you can. It is essential to eat only grass fed dairy and meat because they provide more essential nutrients as well as high levels of vitamins. Having a garden and knowing where your food comes from is essential! I owe a lot to my mom who many can attest that she is a GREAT entertainer. She seems to always be having a “dinner party” and always throws together something delicious. My objective in this blog is to share my love and knowledge of food and cooking with all you peeps. I want to give you all ideas on how easy it is to eat healthy and make food taste good. I want the standard american diet to be something of the past… TBC
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