So the other night I was invited to one of my best friends “favorite restaurant in the city.” If you have been to San Francisco before you will understand that this is a hard statement. There are thousands of “good restaurants in the city.” But, I might have to hold her to it. It was incredible. I will be going back ASAP.
Seven Hills is located in Nob Hill, and is run by an Italian family. With one brother as the chef, and the other as the manager. This restaurant is committed to local and organic ingredients. They work closely with local farmer’s, and supports the “farm to table” mentality. This little 12 tabled new-found treasure, is one you cannot pass up!!
Let me first start off by apologizing for the awful photos, they are from my iPhone and they do not do this wonderful food justice.
This first dish is something I WILL learn. When you cut into it the yolk goes everywhere….Every bite is orgasmic.. (sorry I had to) and yes we ordered 2!!!
House made ricotta cheese, spinach, Full Belly Farm egg yolk, brown butter and white truffle oil
Marin Organics Farm radish and parsley salad with Hawaiian red sea salt
Uncle Eddie’s Farm poached egg, cannellini bean purée and lemon zabaglione
Iacopi Farm butter beans, County Line Harvest arugula, green onion, jalapeño,
fried shallots and red wine vinaigrette
Caramelized onions, bell peppers and tomato sauce
Cayenne pepper, pecans and caramel sauce
Naval orange segments, candied pistachios, Marshall’s Marin County Honey and a Filo dough chip
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