Seven Hills. SF.

So the other night I was invited to one of my best friends “favorite restaurant in the city.” If you have been to San Francisco before you will understand that this is a hard statement. There are thousands of “good restaurants in the city.” But, I might have to hold her to it. It was incredible. I will be going back ASAP.

Seven Hills is located in Nob Hill, and is run by an Italian family. With one brother as the chef, and the other as the manager. This restaurant is committed to local and organic ingredients. They work closely with local farmer’s, and supports the “farm to table” mentality.  This little 12 tabled new-found treasure, is one you cannot pass up!!

http://sevenhillssf.com

Let me first start off by apologizing for the awful photos, they are from my iPhone and they do not do this wonderful food justice.

This first dish is something I WILL learn. When you cut into it the yolk goes everywhere….Every bite is orgasmic.. (sorry I had to) and yes we ordered 2!!!

Ravioli Uovo (San Domenico) 

House made ricotta cheese, spinach, Full Belly Farm egg yolk,  brown butter and white truffle oil

Roasted Niman Ranch Bone Marrow

Marin Organics Farm radish and parsley salad with Hawaiian red sea salt

Smoked Salmon Bruschetta

Uncle Eddie’s Farm poached egg, cannellini bean purée and lemon zabaglione

Wild Caught Tuna Conserva

Iacopi Farm butter beans, County Line Harvest arugula, green onion, jalapeño, 

fried shallots and red wine vinaigrette

Salt Seared Monterey Bay Calamari

Eggplant caponata

Spaghetti with Grandpa George’s Sausage

 Caramelized onions, bell peppers and tomato sauce

Flourless Tcho Chocolate Cake 

Cayenne pepper, pecans and caramel sauce

House Made Ricotta Cheese 

Naval orange segments, candied pistachios, Marshall’s Marin County Honey and a Filo dough chip

Bon Appetite!

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About Skinny Fat Kids

I am a fat kid at heart. I don’t start a day without planning a meal; whether it is cooking with friends or trying out a new spot. It might have something to do with being a Mexican/Italian.. Since I was young I loved to help out in the kitchen and was open to all types of food. I appreciate what cooking comes along with… Family, friends and times you will never forget. Food for me is something that you can make taste good even though it is healthy! People have no idea how easy it is to throw together a perfectly well balanced meal that provides them with all the essential nutrients one needs. Each of us have your unique genetic needs, tastes, backgrounds which can be factored into your food and nutrition plan. “Change is one constant in our lives.” You can rid disease and illness through food. Food is something people do not clearly understand. I strongly believe in cooking with local, seasonal, organic, and nutrient-rich ingredients as best as you can. It is essential to eat only grass fed dairy and meat because they provide more essential nutrients as well as high levels of vitamins. Having a garden and knowing where your food comes from is essential! I owe a lot to my mom who many can attest that she is a GREAT entertainer. She seems to always be having a “dinner party” and always throws together something delicious. My objective in this blog is to share my love and knowledge of food and cooking with all you peeps. I want to give you all ideas on how easy it is to eat healthy and make food taste good. I want the standard american diet to be something of the past… TBC
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