This is a yummy treat i just made this last weekend for my snow trip! This treat is a delicious gluten and dairy free dessert, but you would never know!! Even the guys didn’t believe me that it was healthy, they loved it!!
- 1/3 cup coconut oil
- 1/2 cup cocoa powder
- 1/4 cup organic full fat coconut milk
- 1 cup organic grade maple syrup
- 1/2 tsp sea salt
- 1/2 tsp vanilla extract
- 6 organic free range eggs
- 1 cup dark chocolate chips
- 1/4 cup coconut flour
Melt first 3 wet ingredients, then let cool. Mix the next 5 ingredients, then add chocolate wet mixture. Add the coconut flour last and mix until there are no lumps.
Bake at 350 degrees for 30-40 minutes!
Try adding walnuts or dried fruit for some texture and added flavor!